MONCHY Belgica Vita M 11-159 No Added Sugar Milk Chocolate Flakes
Milk chocolate flakes produced in Belgium. No sugar is added; sweetened with steviol glycosides from the stevia plant and maltitol (<10%), and enriched with inulin for added fiber. Rich in fiber. Supplied wholesale on a B2B basis for chocolate bars, decorative products, and enrobing applications.
| Cocoa Content: | %38 |
Ingredients
Cocoa butter, dietary fiber (inulin), whole milk powder, cocoa mass, skimmed milk powder, maltitol (<10%) emulsifier (soy lecithin), sweetener (steviol glycosides from stevia), natural vanilla flavoring.
Suitability
Certification
Rainforest Alliance – Mass Balance (RA MB), Fairtrade (CFT)
GMO and Contaminant Information
Complies with EU Regulations 1829/2003 and 1830/2003. Contaminant levels comply with European legislation.
Packaging and Shelf Life
| Applications | Chocolate bars, decorative products, enrobing |
| Packaging | 10 kg Carton / Box |
| Shelf Life | 12 Months |
| Country of Origin | Belgium |
Frequently Asked Questions
What is the difference between "no added sugar" chocolate and "sugar-free" chocolate?
- According to the Turkish Food Codex, the term "sugar-free" may be used when the product contains no more than 0.5 grams of sugar per 100 grams. "No added sugar" means that no additional sugar is added during production, although sugars naturally present in the ingredients may still be present. MONCHY Vita series products are produced with no added sugar.
What is the country of origin?
- Belgium
What is the cocoa content?
- Minimum 38%
Is the product vegan?
- No, it is not suitable for vegans.
What can be said about the fiber content?
- The product is rich in fiber.
