MONCHY Belgica Vita D 11-172 No Added Sugar Dark Chocolate Flakes
Dark chocolate flakes produced in Belgium. No sugar is added; sweetened with steviol glycosides from the stevia plant and maltitol (<10%), and enriched with inulin for added fiber. Supplied wholesale on a B2B basis for chocolate bars, decorative products, and enrobing applications.
| Cocoa Content: | %58 |
Ingredients
Cocoa mass, dietary fiber (inulin), cocoa butter, maltitol (<10%), reduced-fat cocoa powder, emulsifier (soy lecithin), sweetener (steviol glycosides from stevia), natural vanilla flavoring.
Suitability
Certification
Rainforest Alliance – Mass Balance (RA MB), Fairtrade (CFT)
GMO and Contaminant Information
Complies with EU Regulations 1829/2003 and 1830/2003. Contaminant levels comply with European legislation.
Packaging and Shelf Life
| Applications | Chocolate bars, decorative products, enrobing |
| Packaging | 10 kg Carton / Box |
| Shelf Life | 12 Months |
| Country of Origin | Belgium |
Frequently Asked Questions
What is the difference between "no added sugar" chocolate and "sugar-free" chocolate?
- According to the Turkish Food Codex, the term "sugar-free" may be used when the product contains no more than 0.5 grams of sugar per 100 grams. "No added sugar" means that no additional sugar is added during production, although sugars naturally present in the ingredients may still be present. MONCHY Vita series products are produced with no added sugar.
What is the country of origin?
- Belgium
What is the cocoa content?
- Minimum 58%
Is the product vegan?
- No, it is not suitable for vegans.
